Ascendants & Descendants
Our journey began with Mr. Kachhadia who left home in Saurashtra (West Gujarat) and came to Bardoli at a very early age to make his dream come true to become an entrepreneur. In 1995 he set up Tulsi Hotel with his dad late Viththalbhai Kachhadia and his descendants to earn a living to support his family. He was well versed in the making of mithai so began by selling only a few items – his much-famed Burfi’s and Halwas.
Later started Tulsi Sweets in 1995 in the centre of Bardoli, now it has been more than 29 years, and his rendition of sweets still continues to serve joy to all our customers who come to us from far and wide. Mr Kachhadia believes thoroughly in providing his customers with nothing but the best in quality and taste, made from the finest quality ingredients and packaging, which lives up to the standards that were set by him, hence ensuring all expectations of our customers are duly met and since then, the brand has been living by this.
Why choose us
- Rich Taste: carried forward through generations of tradition, made from age-old recipes.
- Quality: no compromise, only the best!
- Precise Packaging: to help you share our goodness with your entire family as our packaging keeps our consumables fresh for consumption.
- Long-term trust of our consumers and the Tulsi team who have helped us become who we are today.
Indian Sweets:
Indulge in our wide variety of mouthwatering Indian sweets, including classics like Gulab Jamun, Rasgulla, Jalebi, Barfi, Ladoo, and much more. Each sweet is made with premium ingredients and authentic recipes to ensure the perfect balance of flavour and texture.
Mithai Platters:
Dairy Delights:
Specialty Items:
Custom Orders:
Indian Sweets:
Indulge in our wide variety of mouthwatering Indian sweets, including classics like Gulab Jamun, Rasgulla, Jalebi, Barfi, Ladoo, and much more. Each sweet is made with premium ingredients and authentic recipes to ensure the perfect balance of flavour and texture.